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Thanksgiving Pies - Make & Take (Silverado Cooking School)

Sasha and Frances are here for all of your Thanksgiving Pie inspiration!

From the flaky and delicate crusts to the most delightful fillings, your pies are sure to impress this holiday season. Join us in the kitchen where you will choose a pie recipe that interests you most, to bake and take home. During your time in the kitchen you will have a chance to observe other pie recipes being made by the chefs and fellow students. While the pies are baking, you will be served a light lunch and then have a chance to taste all the pies and take your own one home.

Pie Options:

Pear Ginger Lattice Pie

Classic Pumpkin Pie

Pecan Pie with Candied Tangerines

Chocolate Cream Pie

Lunch Menu:

Roasted Pumpkin Soup with Harissa, Chick Pea and Herbed Yogurt

Persimmon and Pomegranate Salad with Garden Greens and Parmesan


$175.00