IRELAND HAS LONG BEEN RENOWNED for incredibly fresh fish, dairy and meat...but not necessarily its cuisine. How times have changed! These days, Irish foodways IRELAND has long been renowned for its fresh fish, dairy and meat...but not always for its cuisine. How times have changed! These days, Irish foodways are enjoying a renaissance as a new cadre of cooks reimagine the use of traditional ingredients in vibrant modern dishes.

Frances Wilson’s menu showcases the best of her native cuisine. At its center is are two main coarse options: Herb-crusted Venison Rack, making for a sustainably harvested Sunday roast, or Dublin Lawyer, a decadent seafood centerpiece. Accompaniments will include Champ (what’s that?...a hint, potatoes are involved) and charming Baby Carrots. Our meal will commence with a salad of Goat’s Curd with Salt-baked Beets and conclude with Elderflower & Gooseberry Fool for dessert.

You’ll sit down with your fellow revelers to a splendid meal with beer (naturally!) and wine pairings, as we raise our glasses in tribute to a stylish St. Patrick’s Day. Sláinte!

$185