Join Frances and her colleague and friend, Jackie Apple to celebrate LIBERTÉ, ÉGALITÉ, AND FRATERNITÉ in grand style with a French classic: Bouillabaisse!

Bouillabaisse, the traditional Provençal fish stew, is ideally suited for cooking here in the San Francisco Bay area thanks to our fresh local seafood and farmers market vegetables. We’ll make elegant savory Flan au Chèvre topped with a refreshing Herb Salad as our first course, using award-winning cheese from local producers. And for le dessert? Peaches are in season! So it’ll be golden caramelized Peach Tart Tatin with homemade Honey Ice Cream. 

After the cooking concludes, we will share supper around the table, paired with beer, wine, or a selection of non-alcoholic beverages, raising our glasses in a toast to new cooking skills and new cooking friends. Vive la France!